Salmon

Moderately firm, meaty flesh, with a large, moist flake, high in Omega-3s, SEAMAZZ® Atlantic Salmon is rich and robustly flavored. It retains its appealing reddish-pink color when cooked. SEAMAZZ Atlantic Salmon is perfect for baking, broiling, grilling, sautéing, poaching, slow roasting, or smoking. SEAMAZZ Atlantic Salmon is flavorful enough to stand up to an unlimited variety of seasoning blends and marinades.

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Source

Salmo salar

Farm raised in Chile and Norway.

Processing
Individually quick frozen (IQF)

Storage guide
Keep frozen at or below 0º F
(-18º C).

Product form
Portions
Marinated portions
Fillets

Flavor profiles
Garlic
Teriyaki
Lemon-pepper
Pre-marinated in your custom marinade

Graded sizes
4, 5, 6, 7, 8, 9, 10 oz.
Custom portion sizes available

Packaging
10 lb. box

Nutrition guide
Per 4 oz. (112 g) serving:

Calories	210
Calories from fat	110
Total fat	13 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	35 mg
Sodium	65 mg
Total carbohydrates	0 g
Protein	23 g