Hoki

The versatile Hoki is fast becoming one of the most popular fish on American menus. SEAMAZZ® Hoki, from certified sustainable waters, has a delicate, sweet, succulent taste. Its meaty, snow white flesh and broad, silky flake make it well suited for a variety of preparations. It’s the ideal choice for fish and chips. And it’s excellent sautéed, baked, microwaved, or steamed.

The New Zealand Hoki fishery has been certified as a well-maintained, sustainable fishery by the Marine Stewardship Council (MSC).

Source

Macruronus novaezelandiae

Macruronus magellanicus

Wild caught in the sustainable waters of New Zealand

and Chile.

Processing
Individually quick frozen (IQF)
Shatter pack

Storage guide
Keep frozen at or below 0º F
(-18º C).

Product form
Prime cuts
Portions
Fillets
Block
Breaded
Top Cut Loin

Graded sizes
1, 2, 3, 4, 5, 6 oz.
Custom sizes available

Packaging
22.05 lb. box
3 x 15 lb. box

Nutrition guide
Per 4 oz. (112 g) serving:

Calories	80
Calories from fat	5
Total fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	40 mg
Sodium	95 mg
Total carbohydrates	0 g
Protein	23 g