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Chilean Sea Bass

SEAMAZZ® Sea Bass is harvested from the strictly regulated, deep, pristine waters of the Southern Oceans. The fish yields thick, meaty fillets that are succulent, sweet, and snow white. The higher fat content of SEAMAZZ Sea Bass gives it a buttery, melt-in-the-mouth texture and makes it an easy fish to prepare, whether roasted, broiled, microwaved, sautéed, steamed, or grilled.

Sea Bass Main


Mazzetta Company actively participates and supports alliances and actions to combat the illegal fishing of Patagonian Toothfish in the Southern Oceans, including The Coalition of Legal Toothfish (Patagonian) Operators (COLTO) and Convention on the Conservation of Antarctic Marine Living Resources (CCAMLR).



Source

Dissostichus eleginoides

Wild caught in Chile, South Africa, New Zealand, Australia, and Kerguelen Islands (France).


Processing
Individually quick frozen (IQF)

Storage guide
Keep frozen. Thaw before cooking. Do not refreeze.
Product form
Portions
H&G

Graded sizes
Portions: 6, 8, and 10 oz.

Packaging
12 x 1.5 lb. resealable bag
10 lb. box
Catch weight
Nutrition guide
Per 4 oz. (112 g) serving:
Calories 270
Calories from fat 180
Total fat 20 g
Saturated fat 5 g
Trans fat 0 g
Cholesterol 35 mg
Sodium 75 mg
Total carbohydrates 5 g
Protein 16 g